Recipes 8/10

OUR ENTIRE COLLECTION

Roasted Capsicum and Cashew Pesto

Even when we try really hard not to, most of us waste a fair amount of food. The same happens in my kitchen. I always have virtuous...

Baked Zucchini Chips

These chips are the perfect balance between healthy and craving-satisfying. They are thin, crunchy and tasty. You might want to prepare...

Baked Mini Zucchini Bites

In our home, I have been known to using the very versatile zucchini in patties, veggie lasagnas, on the grill, in soups, in open...

Garlic Prawns

Who doesn’t love a serve of hot fresh garlicky prawns? Now you don’t have to wait until you go out to a Tapas restaurant! You can have...

Heavenly Lebanese Garlic Sauce/Dip (Toum)

The local farmers that supply my food co-op are always so generous with garlic. We usually end up with twice the amount that we ordered...

Kathy’s Famous Fruit Crumble

Here is some great Trash to Treasure recipe inspiration! Those apples or pears might be past that ‘perfect’ stage at which the kids like...

Lunchbox Bacon & Asparagus Fritattas

Looking for a bit of lunch box inspiration? These pint sized frittatas are great little savoury lunchbox additions for the kids… or...

Soft & Crispy Roasted Asparagus with Parmesan, Garlic & Lemon

I always know when spring has sprung here in Australia when fresh delicate asparagus spears pop into my food co-op deliveries! Looking...

Spanish Roasted Capsicum

Here is another shout out to my Spanish family. The Spanish just really do great Capsicum dishes don’t they? These have a depth of sweet...

Marmitako (Basque Tuna Stew)

With our Trash to Treasure challenge on this week, here is a fantastic way to use up tomatoes and capsicums that are getting a bit old,...

Japanese Inspired Cabbage Fritters

You know how those perfectly round cabbages and gorgeous fresh green womboks always look so enticing… and then… they are in season and...

Fail-Proof Extra-Creamy Hummus

We love hummus in our home. It’s such a versatile addition to any table, plate or lunchbox and I have been known to serve it: – Straight...

Love It Don’t Lose It Banana Bread

So last week, your kids loved bananas- couldn’t get enough of them. This week at the shops- you bought a huge bunch to keep up with the...

Pisang Goreng (Banana Fritters)

The scientific name for banana is musa sapientum, which means “fruit of the wise men.” I believe this- wise people eat bananas! But what...

Korean Spinach Salad

We all need more recipes that are quick, delicious, nutritious, and combat food waste! Korean Spinach Salad, what do I say-… Tick Tick...

Punchy No-Waste Pesto

Have you guys ever bought some herbs for a recipe that you wanted to try out, used the leaves and then wondered what to do with the...

Everything in the Fridge Soup

Food waste avoidance is sexy! Being able to use everything you buy gives you that ‘YESSSS!’ feeling don’t you think? You saved money,...

Sunshiny Orange Marmalade

Keeping in line with our themes this week of oranges and reducing Food Waste- we couldn’t go past marmalade! Talk about a food that uses...

Orange Peel Dipped in Chocolate

Did you know fighting Food Waste could be delicioius? Do you ever wonder what else you could do with those lovely zesty smelling orange...

Crunchy Apple Broccoli Salad

This week we are celebrating the wondrous crunchy apple! We are also celebrating new and innovative ways to use that fresh produce we...