Spring Vegetable Warm French Lentils
Here is a delicious, fairly simple to make, wholesome, midweek seasonal meal featuring spring veggies and lentils.
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Stuffed Capsicum
Such a classic, stuffed capsicum are a go-to dish in so many cultures. They are a fantastic and tasty way to use up a little left over...
Moqueca - Brazilian Fish Stew
Capsicums are really holding their own right now and have been flying out the doors to our pods! Vibrant, fresh and tasty! A bell pepper...
Shashuka
When you need to serve a crowd- it is hard to go past this vibrant yet homely Shashuka- middle eastern baked eggs.
Roasted Veggie Salad with Carrot Hummus
I love making this salad. It is colourful and can be made with whatever roast-able vegetables you have in your fridge.
Creamy Roasted Veggie Pasta
This creamy, yet bright, dish ticks all the boxes. Easy enough for a mid-week wonder and comforting enough for a cool weekend at home.
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