top of page
Background_edited.jpg
  • Writer's picturestu07505

So Good You Won’t Believe It’s Gluten Free



Minifarms is where you will find the crème de la crème of the gluten free bakery world. We’ve narrowed down our top picks, guaranteed to please!

 

These popular gluten free bakery items are so perfectly on par with our regular options, the whole family will enjoy them – regardless of their dietary requirements.

 

Let’s start off strong with a delectable Raspberry and Passionfruit Cake from Little Secrets Bakehouse.

 

Filled with tangy sweet raspberries, and garnished with passionfruit curd, freeze-dried raspberries, and a sprinkle of icing sugar, it makes sense that this vanilla bean cake won silver at the Sydney Royal Fine Food Show.

 

Taking home the bronze award, their equally as delightful Lemon and Blackcurrant Cake, filled with tangy blackcurrants and topped with cream cheese icing and a sweet blackcurrant compote, is also a crowd pleaser.

 

For a healthier alternative, Shepherds Bakery have just the thing!

 

Packed full of zinc, copper, iron, calcium, and vitamin C, figs keep you looking and feeling radiant. Then, when combined with dried cranberries, dates, coconut, chia and flaxseeds, they become a scrumptiously wholesome Fig and Cranberry Bar.

 

Or, if you’re all about the peanut butter craze, you can’t go past their Peanut Butter Bars. Combined with dates and cashews and then smothered in vegan dark chocolate, you won’t believe they’re made from all-natural ingredients, and are full of fibre, good fats, and vitamin E!

 

Did you know that the well-renowned Byron Bay Cookie flavours are also available in gluten free? From white choc macadamia to sticky date and ginger, now everyone can enjoy the convenience of individually wrapped biscuits.

 

Dense and chocolatey, Mezzapica’s GF and Nut Free Brownies are also a crowd favourite! Or, if you’re after a more decadent dessert for a special occasion, Looma’s Cakes have an indulgent Vegan Chocolate Mud Cake that presents as beautifully as it tastes.

 

Sweet treats aside, La Spiga Bakery’s Charcoal and Pumpkin Seed GF Bread Loaf and their Mini Meat Pies are a gluten free savoury delight. So too is Imperial Bakery’s recently released line of Certified Gluten Free Meat Pies.

 

All of these top-notch bakery treats are proof that gluten free food doesn’t have to be subpar. Regardless of your dietary requirements, your whole family can enjoy the same, tasty bakery favourites, while avoiding gluten.

 

Next time you shop, trust our guidance, and add one or more of these gluten free items to your basket. You won’t be disappointed!

Comentários


bottom of page